+91 22 4250 4444
info@sunriseoverseas.in
Natural cocoa powder has a light brown color and an extractable pH of 5.3 to 5.8. The processed (alkalized) cocoa powder is darker in color, ranging from brownish red to nearly black, with a pH from 6.8 to 8.1. The alkalization process reduces bitterness and improves solubility, which is important for beverage product applications. All of these pH values are considered safe for food use.
| Product Name | Natural Cocoa Powder |
| Part No: | SO/C/P/N/013/SG |
| Item | Standard |
| Moisture | 5.0 % Max |
| Fat | 10~12% |
| PH | 5.0-5.8 |
| Particle Size (pass 200mesh) | 98% Min |
| Total ash | 9% Max |
| Total Plate Count | 5000 CFU/g Max |
| Yeast | 50 CFU/g Max |
| E-Coli | Negative / g |
| Salmonella | Negative / 25g |
| Packaging: In Kraft paper bag with inner polythylene liner of 25 kg (net) / bag Loading: 15MT /20' FCL; 25MT /40'FCL This product is ISO 22000 (HACCP & GMP), Kosher, FDA certified | |